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Mar y Tierra at Casa Escobar

Casa Escobar Cayalá: ask for the local lomito

Why go: Friends and family

Order: Mar y Tierra

Casa Escobar in Cayalá, Guatemala City: get the Mar y Tierra, and ask for the local lomito.

Cayalá sits in the main area of the mall. Great steak. They push international ingredients and methods: the puyazo (picanha) is from the US. Lomito comes both ways, US or local: ask for the local. It's really good. So is the local chorizo. They also do Argentinian chorizo made here following an Argentine recipe. Good wines from Argentina and Chile with the meat. Fast service, courses well timed, and they treat you properly. Fun with friends and family. Last visit was a big parrillada: carne adobada (pork), a bit dry but a different flavor, even if similar to Mexico. Also chicken, and tortillitas calientes. Consistent quality asado, carne asada the Guatemalan way. I recommend it. Mar y Tierra is lomito with giant shrimps.

Antigua was recently remodeled. Looks amazing. Nice service. One block from the parque central. Went back October 4, 2026 with friends.

Zona 10 / Guatemala City is more executive. Business during the week, families on weekends.

Lomito (Antigua) at Casa Escobar
1 of 2Lomito (Antigua)

Map and directions

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Address

Paseo Cayalá, Edificio GT local 107, Guatemala City

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What to order

  • Mar y Tierra

    Lomito with giant shrimps. The one to get.

  • Local lomito

    Ask for the local cut. Really good.

  • Tortillas Chancol

    Tortillitas calientes with cheese. Get them.

  • Local chorizo

    Really good. They also do Argentinian chorizo made here following an Argentine recipe.

If you're visiting Casa Escobar

Where is Casa Escobar in Cayalá?
Paseo Cayalá, Edificio GT local 107, in the main area of the mall.
What should I order at Casa Escobar?
The Mar y Tierra: lomito with giant shrimps. Ask for the local lomito and the local chorizo, both really good. And get the Tortillas Chancol, tortillitas calientes with cheese.
Should I order the imported or the local cuts?
Puyazo (picanha) is imported from the US. Lomito comes both ways, US or local: ask for the local, it's really good. Local chorizo is really good too, and they also do Argentinian chorizo made here following an Argentine recipe.
Antigua or Zona 10?
Antigua was recently remodeled. Looks amazing, nice service, one block from the parque central. Zona 10 is more executive: business during the week, families on weekends.
Restaurant details

Mon, Jan 13, 2025

Cayalá, Guatemala City

Cayalá: Paseo Cayalá, Edificio GT local 107. Antigua: one block from the parque central. Also Zona 10.

By Cvander

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