A collection of memorable meals and restaurant discoveries. These are the places I keep going back to—and think you should try too.
Extraordinary duck and vegetable-forward dining in SOMA. Great bread selection and easy December reservations.
Michelin-starred Korean BBQ in SF's Mission. Perfectly grilled galbi, generous portions, and upscale service that impresses.
Intimate French bistro in the Mission with counter seating. Watch chefs finish plates of duck confit and bone marrow before your eyes.
Home of SF's legendary carne asada burrito. Get it supreme with extra guac—this Mission institution perfected the burrito.
Fresh sashimi and crab cocktails at SF's legendary seafood counter. Worth the wait for the best raw bar experience in Polk Gulch.
Michelin-starred Chinese-American cuisine in historic Chinatown. The Liberty roast duck is a must-order masterpiece.
Authentic tacos al pastor from a proper trompo in the Mission. Great mezcal selection for late-night agave cocktails.
A 30,000 sq ft Chinese food emporium showcasing eight regional cuisines. Don't miss the xiaolongbao and hidden speakeasy.
SF's gateway to Burmese cuisine. The tea leaf salad delivers umami magic with fermented leaves, nuts, and fresh vegetables.
World pizza champion Tony Gemignani's temple to pizza. Seven ovens, multiple styles—the Margherita is a classic.
Authentic Tokyo izakaya experience in SF. Exquisite yakitori using every part of the bird, plus a curated sake selection.
SF's best ramen with rich, creamy tori paitan broth. Worth the line for noodles that rival Tokyo's finest.
SF's best brunch with legendary lemon ricotta pancakes. Farm-fresh ingredients and worth every minute of the wait.
A slice of Madrid in the Mission. Perfect tortilla española, natural wines from small producers, and warm Spanish hospitality.
Check out my San Francisco restaurant guide for places I want to try next.
SF Restaurant Guide