# Mensho Tokyo: special ramen from the Tenderloin, line and all

> Mensho Tokyo review: special ramen on Geary in the Tenderloin. The line is worth it. Their broth is special. Dinner only, Tue-Sun.

- **Restaurant:** Mensho Tokyo
- **City:** San Francisco
- **Neighborhood:** Tenderloin
- **Cuisine:** Japanese
- **Rating:** 5/5
- **Price:** $
- **Must order:** Special ramen
- **Ideal for:** Ramen purists seeking the city's best bowl
- **Address:** 672 Geary St, San Francisco, CA 94102
- **Website:** https://www.mensho.tokyo
- **Instagram:** https://instagram.com/maboroshimensho
- **Map:** https://www.google.com/maps?q=Mensho+Tokyo+San+Francisco
- **Reviewed:** 2018-01-24
- **Author:** Christian Van Der Henst (Cvander)
- **Canonical URL:** https://www.cookfoodie.com/reviews/mensho-tokyo
- **City guide:** San Francisco: https://www.cookfoodie.com/wishlist/san-francisco

## Review

This is the special ramen from the Tenderloin. The line is worth it. Their broth is special.

## What to order

- **Special ramen**

## Tips

No reservations. Dinner only, Tue-Sun. Expect a line.

## If you're visiting Mensho Tokyo

### Is the line at Mensho Tokyo worth it?

Yes. Special ramen from the Tenderloin. The line is worth it. Their broth is special.

### What should I order at Mensho Tokyo?

The special ramen. That is the one.

### When is Mensho Tokyo open?

Dinner only, Tuesday through Sunday.

## Photos

- Clam and scallop special ramen: https://www.cookfoodie.com/img/reviews/mensho-tokyo-special-ramen.jpg
- The line: https://www.cookfoodie.com/img/reviews/mensho-tokyo-line.jpg
- Storefront on Geary: https://www.cookfoodie.com/img/reviews/mensho-tokyo-storefront.jpg

## Related reviews

- [Rintaro, San Francisco](https://www.cookfoodie.com/reviews/rintaro.md)
- [Burma Love, San Francisco](https://www.cookfoodie.com/reviews/burma-love.md)

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Source: CookFoodie, https://www.cookfoodie.com/reviews/mensho-tokyo. Editorial opinion from a visit on or before 2018-01-24; hours, menus, and prices may have changed. Attribute to CookFoodie or Christian Van Der Henst when citing.