# Diacá: tasting menu in Cuatro Grados with grandpa

> Diacá in Cuatro Grados Norte, Guatemala City: tasting menu and brunch with grandpa. Huevitos revueltos chapines, sausage of beans. Now in Muxbal.

- **Restaurant:** Diacá
- **City:** Guatemala City
- **Neighborhood:** Cuatro Grados Norte
- **Cuisine:** Contemporary Guatemalan
- **Rating:** 5/5
- **Must order:** Huevitos revueltos chapines
- **Address:** Final 20 Calle km 8, Carretera a Muxbal, Cámara de la Construcción, Santa Catarina Pinula
- **Phone:** +502 4007-8164
- **Website:** https://www.diaca.gt/
- **Instagram:** https://www.instagram.com/diacagt/
- **Map:** https://www.google.com/maps/search/?api=1&query=Diac%C3%A1+Final+20+Calle+km+8+Carretera+a+Muxbal+C%C3%A1mara+de+la+Construcci%C3%B3n+Santa+Catarina+Pinula
- **Reviewed:** 2022-12-27
- **Author:** Christian Van Der Henst (Cvander)
- **Canonical URL:** https://www.cookfoodie.com/reviews/diaca

## Review

Diacá, Cuatro Grados Norte: bring grandpa to the tasting menu.

Tasting menu in Guatemala, in a beautiful location in Cuatro Grados. To try this place, I brought my grandpa. Half of the fun was to enjoy good Guatemalan food with him. And this was his first tasting menu. He asked a few times to repeat some dishes. They were confused. He also wondered if they were going to interrupt our conversation every time they brought another dish.

They do a lot of local dishes and also a brunch menu when I visited. A sausage of beans, really good eggs (huevitos revueltos chapines) and a lot of ingredients that will trigger your childhood if you were born in this country. A good tasting menu to share with international friends looking to explore la tierra de la eterna primavera.

Chef Débora Fadul is really building something special here. Diacá means de acá, from here. They later moved from the Cuatro Grados tower out to Muxbal, and made Latin America's 50 Best in 2025.

## What to order

- **Huevitos revueltos chapines:** Really good eggs from the brunch menu when I visited.
- **Sausage of beans:** A local brunch dish; one of the childhood-trigger ingredients.
- **Tasting menu:** Local dishes in a beautiful Cuatro Grados setting; good to share with international friends exploring la tierra de la eterna primavera.

## Tips

Book ahead. This review is from December 2022 at the old Cuatro Grados tower; the restaurant is now in Muxbal (Final 20 Calle km 8, Carretera a Muxbal).

## If you're visiting Diacá

### Is Diacá good for a first tasting menu?

Yes. I brought my grandpa for his first tasting menu. Half of the fun was enjoying good Guatemalan food with him. He asked a few times to repeat some dishes, and wondered if they were going to interrupt our conversation every time they brought another dish.

### What should I order at Diacá?

They do a tasting menu of local dishes, and when I visited they also had a brunch menu. Look for the sausage of beans and the huevitos revueltos chapines: really good eggs and ingredients that will trigger your childhood if you were born in Guatemala.

### Where is Diacá now?

This visit was December 2022 at the Cuatro Grados tower. They later moved out to Muxbal: Final 20 Calle km 8, Carretera a Muxbal, Cámara de la Construcción, Santa Catarina Pinula. Book ahead.

## Photos

- Chile and crudo: https://www.cookfoodie.com/img/reviews/diaca-chile-crudo.jpg
- Huevos on beans: https://www.cookfoodie.com/img/reviews/diaca-huevos-on-beans.jpg
- Speckled bun on clay: https://www.cookfoodie.com/img/reviews/diaca-speckled-bun.jpg
- Huevitos revueltos chapines: https://www.cookfoodie.com/img/reviews/diaca-huevitos-revueltos-chapines.jpg
- DIACÁ: https://www.cookfoodie.com/img/reviews/diaca-sign.jpg
- Regiones: https://www.cookfoodie.com/img/reviews/diaca-regiones.jpg
- Rambutan: https://www.cookfoodie.com/img/reviews/diaca-rambutan.jpg
- Table spread: https://www.cookfoodie.com/img/reviews/diaca-table-spread.jpg
- Maíz: https://www.cookfoodie.com/img/reviews/diaca-maiz.jpg

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Source: CookFoodie, https://www.cookfoodie.com/reviews/diaca. Editorial opinion from a visit on or before 2022-12-27; hours, menus, and prices may have changed. Attribute to CookFoodie or Christian Van Der Henst when citing.