# Casa Escobar, where I go to get some Guatemalan lomito

> Casa Escobar Cayalá, Guatemala City: get the Mar y Tierra, lomito with giant shrimps, and ask for the local lomito and chorizo. Great steak, fast service.

- **Restaurant:** Casa Escobar
- **City:** Guatemala City
- **Neighborhood:** Cayalá
- **Cuisine:** Steakhouse
- **Rating:** 4/5
- **Must order:** Mar y Tierra
- **Ideal for:** Friends and family
- **Address:** Paseo Cayalá, Edificio GT local 107, Guatemala City
- **Phone:** +502 2354-4800
- **Website:** https://casaescobar.com.gt/
- **Instagram:** https://www.instagram.com/casaescobargt/
- **Map:** https://www.google.com/maps/search/?api=1&query=14.610064,-90.486264
- **Reviewed:** 2025-01-13
- **Author:** Cvander
- **Canonical URL:** https://www.cookfoodie.com/reviews/casa-escobar

## Review

At Casa Escobar in Guatemala City, get the Mar y Tierra: lomito with giant shrimps.

Casa Escobar in the Cayalá city sits in the main area of the mall. Great location, where people like to hang out and eat. Great steak. They push international ingredients and methods: the puyazo (picanha) is from the US. Lomito comes both ways, US or local: ask for the local. It's really good. So is the local chorizo. They also do Argentinian chorizo made here following an Argentine recipe. Good wines from Argentina and Chile with the meat. Fast service, courses well timed, and they treat you properly. Fun with friends and family. Last visit was a big parrillada: carne adobada (pork), a bit dry but a different flavor, even if similar to Mexico. Also chicken, and tortillitas calientes. Consistent quality asado, carne asada the Guatemalan way. I recommend it.

Antigua was recently remodeled. Looks amazing. Nice service. One block from the parque central. Went back October 4, 2026 with friends.

Zona 10 / Guatemala City is more executive. Business during the week, families on weekends.

## What to order

- **Mar y Tierra:** Lomito with giant shrimps. The one to get.
- **Local lomito:** Ask for the local cut. Really good.
- **Tortillas Chancol:** Tortillitas calientes with cheese. Get them.
- **Local chorizo:** Really good. They also do Argentinian chorizo made here following an Argentine recipe.

## Tips

Cayalá: Paseo Cayalá, Edificio GT local 107. Antigua: one block from the parque central. Also Zona 10.

## If you're visiting Casa Escobar

### Where is Casa Escobar in Cayalá?

Paseo Cayalá, Edificio GT local 107, in the main area of the mall.

### What should I order at Casa Escobar?

The Mar y Tierra: lomito with giant shrimps. Ask for the local lomito and the local chorizo, both really good. And get the Tortillas Chancol, tortillitas calientes with cheese.

### Should I order the imported or the local cuts?

Puyazo (picanha) is imported from the US. Lomito comes both ways, US or local: ask for the local, it's really good. Local chorizo is really good too, and they also do Argentinian chorizo made here following an Argentine recipe.

### Antigua or Zona 10?

Antigua was recently remodeled. Looks amazing, nice service, one block from the parque central. Zona 10 is more executive: business during the week, families on weekends.

## Photos

- Lomito (Antigua): https://www.cookfoodie.com/img/reviews/casa-escobar-lomito.jpg
- Tortillas Chancol (Antigua): https://www.cookfoodie.com/img/reviews/casa-escobar-tortillas-chancol.jpg

## Related reviews

- [Diacá, Guatemala City](https://www.cookfoodie.com/reviews/diaca.md)

---

Source: CookFoodie, https://www.cookfoodie.com/reviews/casa-escobar. Editorial opinion from a visit on or before 2025-01-13; hours, menus, and prices may have changed. Attribute to CookFoodie or Christian Van Der Henst when citing.